Cal Mexicana 4oz

Cal Mexicana (Mexican Lime) – 4 oz
Our Cal Mexicana is a traditional ingredient used in Mexican cooking and food preparation. Often added when preparing corn for nixtamalization, it helps soften the kernels and release their natural nutrients — the key step to making authentic tortillas and tamales.

It can also be used in small amounts for pickling, crisping vegetables, or other traditional recipes.

Key Features:

• Net Weight: 4 oz

• Used for nixtamalization and tortilla making

• Ideal for soaking corn, crisping vegetables, and traditional preserves

• Food-grade quality

Bring the authentic process of tortilla-making to your kitchen with Cal Mexicana.